Wednesday, August 17, 2011

Authentic Indian curry recipe - Learn how to make the Curry Classic


!±8± Authentic Indian curry recipe - Learn how to make the Curry Classic

Are not you glad to know an authentic Indian curry recipe? For fans of curry, the answer is a resounding "Yes!" The popularity of curry has expanded globally over the years, and with good reason. And 'spicy, pungent and delicious one. The curry word generally refers to a wide range of savory dishes that originated in Asia. If you do not know better, is all that would come to mind when you hear the word curry cooked a tasty dish made with sauce. In Indiabut the word usually means a complement curry sauce with spices, which they refer, as an infusion, "masala".

An authentic Indian curry recipe is a blend of the most important ingredients, which is a mixture of spices - the masala. Although you can easily buy a mix of instant curry powder at the supermarket, nothing beats the taste and aroma of roasted curry powder a mixture of person, is mixed and cooked.

To start cooking, here is a recipe forMasala curry made with a classic:

Ingredients:

10 curry leaves

1 teaspoon black mustard seeds

2 tablespoons coriander seeds

1 teaspoon turmeric

2 teaspoons cumin

2 teaspoons dried red pepper

3 inches of grated ginger

To start, put a little 'oil in a wok or large frying pan and fry mustard seeds until they crack. Put the ginger, curry leaves and chilli. Fry the ingredients for about 2 minutes then put it in a spiceBlender.

Then dry roast cumin and coriander until it too spicy. As soon as enough is aromatic, put the mixture in a blender with the spices. Mix these ingredients together until it is a powder that is then inserted in the remaining spices. For a tasty treat, you can use the masala in the recipe below.

Lamb Madras

You will need:

1 kg leg of lamb high quality, cut into cubes

3 tablespoons cooking oil

Use the recipe masalaabove

1 onion, chopped

1 teaspoon salt

2 cloves garlic, grated

1 tablespoon tomato paste

3 tablespoons white wine vinegar

A handful of chopped coriander for garnish

250 milligrams of vegetable broth (preferably beef)

This is an authentic Indian curry recipe - the meat was put in the bowl, mix the vinegar into a paste and masala. Rub the mixture over the meat and marinade for 30 minutes. Then fry the onions and garlic in a wok until goldenbrown then add the marinated meat. Stir fry until meat is brown then put the tomato paste and broth. Cook the mixture then let it reduce to a simmer until the lamb is tender.

You can easily cook and enjoy many delicious recipes curry in my ebook. I met a wide selection of delicious curry recipes and culinary secrets you'll need some of every food lover to know. You like to eat!


Authentic Indian curry recipe - Learn how to make the Curry Classic

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